File Name: production technology of vegetables and spices .zip
Neeraja Prabhakar Professor, Dept. Academic level : B.
Vegetable farming , growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers to the fresh, edible portion of a herbaceous plant consumed in either raw or cooked form. The edible portion may be a root, such as rutabaga, beet , carrot , and sweet potato ; a tuber or storage stem, such as potato and taro; the stem, as in asparagus and kohlrabi; a bud, such as brussels sprouts ; a bulb, such as onion and garlic ; a petiole or leafstalk, such as celery and rhubarb ; a leaf, such as cabbage , lettuce , parsley , spinach , and chive ; an immature flower, such as cauliflower , broccoli , and artichoke ; a seed, such as pea and lima bean ; the immature fruit, such as eggplant , cucumber , and sweet corn maize ; or the mature fruit , such as tomato and pepper. The popular distinction between vegetable and fruit is difficult to uphold. In general, those plants or plant parts that are usually consumed with the main course of a meal are popularly regarded as vegetables, while those mainly used as desserts are considered fruits. This distinction is applied in this article. Thus, cucumber and tomato, botanically fruits, since they are the portion of the plant containing seeds, are commonly regarded as vegetables.
Collection, evaluation and production of vegetables were initiated at College of Agriculture, Jabalpur, Rewa, Indore, Gwalior respectively, and its Regional Research Station to cater the need of respective regions. However, strengthening of research work and planning was accelerated with the establishment of Agriculture University in the year , in the heart of India at Jabalpur, named after the architect of modern India Pt. Jawaharlal Nehru. Department of Horticulture was established in the year to strengthen education and research on horticultural crops. Collection and evaluation of germplasm plays an important role in crop improvement, as it provides the knowledge and pattern of variability in genetic stock. The germplasm collection program in different vegetable crops viz.
Nursery raising. Direct seed sowing and transplanting. Fertilizers applications. Economics of vegetables and spices cultivation. Brief about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques of important vegetable and spices. L BHAT.
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1 | Page. PRODUCTION TECHNOLOGY FOR. VEGETABLE AND SPICES. Practical Manual. Prepared by. Neha Nishchal. carlislefamilyconnection.org(Agri.) in Hort. COLLEGE OF.
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Vision Horticulture Division vested with the responsibility of overseeing the overall accelerated development of horticulture in national perspective for improving nutritional, ecological and livelihood security. Mandate To plan, co-ordinate and monitor Research and Development programmes at national level as well as to serve as knowledge repository in Horticulture Sector. Thrust Areas Priority wise The Horticulture fruits including nuts, vegetables including potato, tuber crops, mushroom, ornamental plants including cut flowers, spices, plantation crops and medicinal and aromatic plants has become a key drivers for economic development in many of the states in the country and it contributes
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